Sub-Saharan Africa has a concentration of 60% - the largest proportion - of potential young entrepreneurs in the world. However, entrepreneurs are facing numerous constraints, mainly regarding access to loans, often because they do not have guarantees, sustainable business plans or projects that can be banked even with Microfinance Institutions (MFIs). What's more, they are being expected to come up with “Eat the World” ideas, when most of them became entrepreneurs out of a strong economic necessity.
According to the Global Entrepreneurship Monitor/Youth Business International Report (2013), 32% of young men and women in Sub-Saharan African countries who start a private enterprise do so out of necessity, not out of a passion to innovate or thrive within a specific sector.